Restaurant Sumaq, Santa Catalina.
Irene and Roberto are the undisputed stars of Peruvian food on the island! They await you at Calle Cotoner, 44 07013 Palma, Illes Balears
Phone: +34 696 52 67 58
Patron Lunares, the traditional canteen is renewed to give way to a space full of winks to the world of the sea and fishermen.
c/ Fábrica, 30
Palma de Mallorca
Tel. 971 577 154
www.patronlunares.com
Since 1987, Miguel Arias and his team have offered delicious Mediterranean cuisine at Flanigan with international touches.
Local 16 - Puerto Portals - Calvia
Phone +34 971 679 191
www.flanigan.es
The offer of restaurants on the island is overwhelming, with more than 2000 restaurants allowing you to choose from a wide range of options between traditional Mallorcan cuisine, seafood, international food to the level of Michelin stars for the pockets and most exquisite palates.
Our favorite chefs - Recommendations of the MallorcaSite.com team
The word of mouth is the marketing of the place. Do not miss the opportunity to taste their splendid tapas: artichokes, omelette and their homemade croquettes are our favorites!
Carrer Sant Jaume, 6
07012 Palma, Illes Balears
Telephone: 971 71 01 50
"Spectacular tasting menu with an incredible price".
Santi Taura is, above all, a kitchen artisan. A cook by trade.
The concept offered by the restaurant is simple. Unique tasting menu for all diners and changing weekly.
C / Joan Carles I, 48/07360 / Lloseta / Mallorca
(+34) 656 738 214
Right in the centre of Palma
Next to the most exclusive commercial and cultural sites...
C/ Sant Feliu, 1
E-07012 Palma de Mallorca (Baleares)
Phone + 34 871 592 002
www.boutiquehotelcanalomar.com
Head Chef’s creations are unpretentious yet never simplistic. All dishes are prepared with the greatest of care and in keeping with all the “rules” of fine cuisine. The cuisine of Alfonso “Fonsi” Lillo is inspired by the culinary traditions of the Mediterranean with just a hint of modern flair. Enjoy the island’s mild climate featuring both interior and al fresco seating in the lush garden.
Plaça de Sant Francesc, 5. Patio, 07001 Palma,
Teléfono: 971 49 50 00
Aromata Restaurant
Mediterranean Mallorcan cuisine concept focused on all palates where taste, product and simplicity are the basis of the recipe book.
C/ Concepcion 12, 07012 Palma
tel 971495833
A fresh new concept and a different philosophy. Located in Plaza España, next to the intermodal station, you can taste first class dishes at honest prices.
Plaza España, 6 - Palma
Phone +34 971 290 918
A unique culinary experience in a quiet and relaxed place where you can taste traditional and modern dishes that will not leave you indifferent.
Avinguda de Gabriel Roca i Garcías, 27, 07157 Port d'Andratx
Phone 971 674164
Bruno’s restaurant works a market cuisine with seafood and an amazing wine list. They also have “Bar Bruno”, where you can have a snack and a drink with good music and enjoy a relaxed atmosphere.
Port Adriano - Urb. El Toro - Calviá
Traditional Mallorcan cuisine. First Mallorcan Chef awarded with a Michelin star
C/ Sant Jaume, 22
E-07012 Palma de Mallorca (Baleares)
Tel.: + 34 871 575 525
TRY THE BEST MEAT IN THE WORLD
Smell the charcoal of the barbecued meat El Capricho and enjoy a taste of the sea in each and every fresh fish and seafood dish on offer.
Calle Falconer, Portals Nous, 07181 Calvià,
Tel: 971 77 46 42
Our Chef, celebrated for his talent and creativity, runs the show at Bala Roja, a restaurant ranked among the city center’s finest and evident in the number of local foodies that come from wide and far to enjoy Bala Roja’s exquisite cuisine.
Bala Roja 1
07001 · Palma
(+34) 971 72 00 00
Fernando Pérez Arellano – whose cuisine at Zaranda has earned the restaurant two Michelin-stars – owns this waterfront restaurant, opened in 2016 in
Mallorca’s Puerto Portals marina. Baiben combines a restaurant open every day for lunch and dinner with a cocktail bar.
Local 01 - Puerto Portals
Phone: +34 971 675 547
www.baibenrestaurants.com
“DINS Santi Taura” is located in Lloseta, inside of the Restaurant Santi Taura, you will find ingredients that, due to exclusivity, market price, or cooking techniques, are not used in the main restaurant.C/ Juan Carlos I, 48 - Lloseta Phone: +34 656 738 214 reserves@restaurantsantitaura.com https://www.restaurantdins.com/
Chef Benet Vicens, with Catalina Cifre and their son Jaume, insist on visitors discovering the best of the islands through their proposals, which are a mix of tradition, product and vanguard.
Carretera de Deyá km. 36 - Sóller
Phone: +34 971 63 23 81
info@bensdavall.com http://www.bensdavall.com/
Inspired by Mallorca’s typical traditional dishes and recipes, Joan Porcel elevates his culinary inventions to unexpected heights: pure innovation.
Ctra. de Port Andratx, 67 - Andratx
Phone +34 971 23 58 30
www.oliu.es
Looking for something unique and off the beaten track? The cliffside Sa Foradada is at the end of a beaten track (about a 35-minute walk down – and a longer one back up – from the Son Marroig car park, near Deià) and is certainly unique. You can’t drive down, so if you don’t want to walk, come by boat. This open-sided family-run place has been open since 1972 and is famous for its scrumptious paellas, cooked over a wood fire. Coming for lunch at Sa Foradada isn’t just a meal, it’s a memorable experience.
Exclusive Boutique: We have a team of highly cualificados professionals.
Boutique by its size: we form a very solid and highly motivated family.
